The BRF Innovation Center, a 12,500 square meters building in Jundiaí, São Paulo, dedicated to innovation opened in 2013.
The company’s guiding pillars include conscious consumption of renewable energy and cutting back on gas emissions.
Animal production-based company develops a special program and earns certifications ensuring the flocks’ welfare.
Alexandre Almeida, former CEO of Itambé, takes on the position of Brazil's General Manager; Leonardo Byrro takes on Supply VP.
It was the last major importer that still required further explanations regarding Brazilian products.
Group had the opportunity to know the main stages of production for chicken products.
Maintaining high standards at different production stages ensures high quality products for both domestic and external markets.
Pedro Maurelli, one of BRF’s most popular collaborators, is proud to know the company in details.
The goal of a sanitarian vet’s work is to make sure the breeding birds from BRF industry are healthy and descending from good quality lines.
César Salce, Product Quality Manager at BRF, shares the strategies for food to meet the highest levels of demand.
Lucy Fontana Furlan records a video statement in which she recalls her memories of her father and his rigorous concern about food safety
Understanding the context for the audio in which BRF employees talk about the use of cardboard.
Understand the closure of this BRF unit.
Get to know the most important facts about the presence of Salmonella bacteria in in natura products.
Get to know the excellence procedures carried out at BRF’s production control.
Read more about measures taken by BRF on the investigations.